Web Reference: The State Water Board adopted regulations to define the experience and training requirements necessary to meet the minimum levels of competence to administer this responsibility, the State Water Board established the Office of Operator Certification in the Division of Financial Assistance. The California Homemade Food Act allows certain low risk foods, known as Cottage Foods, to be made in private homes and sold to the public. This page contains information and important links. The registration or permit is good for the calendar year and the operator must reapply each year. Only low-risk food products that are non-potentially hazardous are allowed for a CFO.
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