Lagasse - Latest Information & Updates 2026

Nineteen-year-old chef E.J.

Ingredients RED GRAVY: 3 tablespoons vegetable oil 5 cups chopped yellow onions 2 teaspoons Italian seasoning 1 teaspoon ...

Chef Roberto Donna creates pizza margherita and a panino di pizza, and demonstrates his techniques for making pizza dough.

In Chef's Cut: Turning The Page w/ EJ

Ingredients 18 strips bacon 18 jumbo shrimp (16-20's) about 1 1/4 pounds 1 1/2 teaspoons Essence, recipe follows 1/4 cup olive ...

Elmo joins Emeril in the kitchen to make an Eggnog that even the kids can enjoy. Rich and creamy, it's a real holiday treat!

The secret to these flavor-packed steak fajitas lies in the incredibly flavorful marinade. And, once marinated, you're well on your ...

Country music star, Trisha Yearwood, joins Emeril in the kitchen for a lesson in making his decadent Twice Baked Potato ...

Best of BAM! For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1 ...

At just 22, Chef E.J.

Subscribe to our channel: http://bit.ly/2LrknYR Get yours at: https://www.emerileveryday.com #emerilairfryerreview ...

A Grilled Ham and Cheese Sandwich is the epitome of what a late-night snack is all about. It satisfies your hunger and can be ...

Giblet Gravy is a must-have on Emeril's Thanksgiving table. It gets its rich savory flavor from browning the giblets and neck and the ...