Web Reference: Eduard Buchner was a German biochemist who was awarded the 1907 Nobel Prize for Chemistry for demonstrating that the fermentation of carbohydrates results from the action of different enzymes contained in yeast and not the yeast cell itself. Eduard Buchner (German: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation. During World War I, Buchner worked at a front line hospital in Romania, where he was wounded and died. During the 19th century it was discovered that microorganisms were behind biochemical processes, such as fermentation, which is caused by microscopic fungi.
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