Web Reference: The first Ditka’s was a classic steak house that opened in 1997 in the heart of Chicago’s Magnificent Mile. We named it “Ditka’s” in honor of our partner, Mike Ditka: College and Professional Hall-of-Fame football player, and Chicago Bears iconic head coach. Ditka’s Restaurants offer classic American cuisine, premium steaks, and a great bar with warm hospitality. Enjoy personal indulgence, craft cocktails, and food people love! In 2013, Ditka and Vienna Beef partnered to create Ditka Sausages, which will be eight inches long and one-third pound in weight. The two types are "Hot Beef Polish Sausage" and "Chicken Sausage with Mozzarella and Sun-Dried Tomatoes".
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Details: $23M - $50M
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Last Updated: April 2, 2026
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